Continuing from Day 1 in Los Angeles, we stayed in and relaxed for most of the day on Day 2. March 3 also happened to be Hinamatsuri, or Girls’ Day in Japan, and Megumi went all out to celebrate this special day!

Hinamatsuri cookies made by Megumi!
Hinamatsuri cookies made by Megumi!

 

Beautiful Hinamatsuri @mkaminaga put together for Mio for Girls' Day! So sweet and generous of her. ❤
Beautiful Hinamatsuri gift basket Megumi put together for Mio for Girls’ Day! So sweet and generous of her. ❤

 

Amazing breakfast prepared by Megumi!
We woke up to an amazing breakfast prepared by Megumi.

 

Delicious breakfast potatoes!
Possibly the best breakfast potatoes I have ever had! It was surprisingly light but really satisfying.

 

Scones!
Homemade scones… I love Megumi’s baked creations!

 

Fruit salad :)
Refreshing fruit salad 🙂

 

Delicious breakfast prepared by @mkaminaga! With a tiny hand sneaking in to grab a bite...
My kind of breakfast! With a tiny hand sneaking in to grab a bite…

 

Loving her new cookie set ♥
Megumi also got Mio this sweet toy cookie set from Melissa & Doug! Mio immediately fell in love with it. It goes perfectly with her cupcake set back home!

 

Mio and I with Estella
Estella stopped by to say goodbye!

 

It was great hanging out, even for a short time!
It was great hanging out with Estella and Brent, even for a short time!

 

For lunch, Megumi was preparing a Hinamatsuri feast and invited a bunch of her Japanese American girlfriends, as Hinamatsuri is a celebration of girls everywhere! We were all floored by how much food she prepared, all according to the traditional dishes that are served for Hinamatsuri. Of course, she put a few of us to work to help with the food prep. 😉 I love helping Megumi cook/bake — it’s part of the fun, I learn new tips and techniques, and all the effort is rewarded with good eats!

Making ichigo daifuku
Making ichigo daifuku with Emily and Stephanie. It was a sticky process!

 

Made by moi!
The finished result! Ichigo daifuku – mochi with strawberries and red bean filling on the inside. 🙂

 

chirashi zushi!
Chirashizushi

 

Pretty sakuramochi
Pretty sakuramochi

 

sakuramochi
My favorite type of mochi! Does anyone know if there’s a place you can buy sakuramochi in the DC area?

 

Matcha cupcakes
Matcha (green tea) cupcakes

 

Hinamatsuri desserts
Hinamatsuri desserts, including hishimochi (diamond-shaped colored rice cakes)

 

Delicious sushi and mochi
Nigiri, futomaki, and inarizushi

 

Clam soup!
Ushiojiru, which is soup with clams. Clam shells in food are deemed the symbol of a united and peaceful couple, because a pair of clam shells fits perfectly, and no pair but the original pair can do so.

 

Shots of shirozake
Shots of shirozake

 

The ladies at Hinamatsuri lunch
The ladies at Hinamatsuri lunch. What a feast! Mio was napping for most of it, but there was still plenty of food for her when she woke up.

 

Cutiepies Mio and Hiroki.
Cutiepies Mio (23 months old) and Hiroki (16 months old).

 

Mio looking at me: "Do you see that cat?!"
Mio dressed in her jinbei for Hinamatsuri. Here she is upon discovering a cat (behind her) by Megumi’s apartment.

 

We had such a wonderful time in LA!
We had such a wonderful time in LA! Thank you to Megumi and Daniel for being such amazing hosts and making our stay so memorable and fun.

 

Our time in Southern California was short but so sweet! The LA portion of our trip was over, but we still had lots of fun times ahead of us up in Northern California. Stay tuned!